Chinese Food
All Recipes
Chinese cabbage with bean skin
A good cold dish. Before I could take a picture, I was
Stir fried bean skin with spring chives
Spring leeks are the best in the four seasons of the year, especially the first leeks in early spring and March. They are green in color, tender in stem and leaf, and have the best aroma and taste. They are called the first dish in March . The a... ...
Inheritance - Yunnan Sanqi bridge rice noodle
Seven Rules -- crossing the bridge rice noodles modern ~ mengke crossing the bridge rice noodles have origin. Diligent scholars read bitter books. Rice noodles are sent by the river by the virtuous wife. The fresh ingredients of goose soup are w... ...
It's better than what the restaurant makes. - delicious pickled fish
Sauerkraut is appetizing and healthy. It tastes crisp and bright. It can not only increase appetite and help digestion, but also promote the absorption of iron in human body. There are few sashimi in Basha. It's suitable for the old and the youn... ...
Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...
Family version grilled fish
Make it for your family at weekends
A must for wine and vegetables
Yihe is the mother river of our hometown, which is rich in fish. On this special day, our friends fished some carps and added them to the side dishes. They sliced the fish. As the protagonist of today's dinner table, it's wonderful. -
Doupi rolls
Eat not only to fill your stomach, but also to satisfy your eyes
Sauerkraut
With fresh grass carp as the main ingredient and Sichuan pickle as the main ingredient, the fish meat is tender, sour and delicious. It's just an introduction. This is the second dish for my birthday
Braised chicken
We should use chicken leg meat. We don't have any at home, so we use chicken wings. I went to a chef's class to learn this. So I want to share it with you. It's really delicious, because I don't eat monosodium glutamate at home. I should put som... ...
Preserved egg and bean skin roll
The method is simple. The protein content of tofu skin is high. It's good to eat more carrots, cucumbers and vegetables.
Beijing sauce shredded pork
I like to eat anything that can be sandwiched. This dish is really versatile. It can be sandwiched with pancakes, wrapped with lettuce or rolled with bean skin. Nice.
Dried tofu with bean skin and scallion oil
Because the names are different from place to place, I wrote more about the topic.
Henan hu la Tang (Hehu)
Hehu fried dough sticks are better than McDonald's. When you hold a bowl of hot hot hot Henan hot soup, your heart must be anxious. Because you are afraid that the hot love will burn your heart. There are a lot of touching you can't bear in your... ...
Simply and roughly burning -- bean skin sushi roll
It's spring equinox today. You can't live without fresh vegetables. There are leftover materials for sushi. Kwai making.
